Buy A Food Smoker – Parties in the backyard or garden nowadays are considered to be incomplete without beer and smoked food. And this is one of the main reasons for the increased popularity of smoked food throughout the North and South America and a major part of Europe. Here most of the smokers are kept in the backyards and well away from the house because of the dangers of fire. The increase in the popularity has increased the demand of food smokers as well.
The sole purpose of a smoker is to pass smoke and heat generated by the source at the bottom evenly over the food. In Europe oak is the most common wood used for generating the smoke but back in time alder was used as well.
